Welcome to our ultimate guide to preparing mouthwatering chicken burritos! This comprehensive article will share a tried-and-true recipe that will leave your taste buds begging for more. Our goal is to provide you with a step-by-step process for creating flavorful chicken burritos that will satisfy your hunger and impress your friends and family. So, let’s dive right in and explore the world of savory Mexican cuisine!
Table of Contents
Ingredients For Chicken Burritos Recipe
To start, let’s gather all the ingredients we need to create these delectable chicken burritos
- 2boneless, skinless chicken breasts
- 1tablespoon olive oil
- 1onion, finely chopped
- 2cloves of garlic, minced
- 1teaspoon ground cumin
- 1teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- One can (15 ounces) of black beans, drained and rinsed.
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream
- 1/4 cup salsa
- 4large flour tortillas
Instructions
Now that we have all our ingredients, let’s move on to the step-by-step instructions for preparing the most flavorful chicken burritos you’ve ever tasted.
Step 1: Cook the Chicken
Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt, pepper, ground cumin, chili powder, and paprika.
Heat olive oil in a skillet over medium-high heat.
Add the seasoned chicken breasts to the skillet and cook for about 5 minutes on each side, until golden brown.
Transfer the chicken breasts to a baking dish and bake in the oven for 15-20 minutes or until cooked.
Remove the chicken from the oven and let it cool for a few minutes.
Shred the chicken using two forks and set aside.
Step 2: Prepare the Filling
In the same skillet, add the chopped onion and minced garlic.
Sauté them over medium heat until the onion turns translucent and fragrant.
Add the black beans and cooked rice to the skillet, stirring them with the onion and garlic.
Season the mixture with salt, pepper, ground cumin, and chili powder, adjusting the flavors to your liking.
Cook the filling for another 5 minutes, allowing the flavors to meld together.
Step 3: Assemble the Burritos
Warm the flour tortillas in a dry skillet or microwave them for a few seconds to make them more pliable.
Lay out each tortilla and spoon a generous portion of the filling onto the center of each one.
Sprinkle shredded cheddar cheese, cilantro, sour cream, and salsa over the filling.
Fold the sides of the tortillas inward and then roll them up tightly, creating a burrito shape.
Place the assembled burritos seam-side down on a baking sheet.
Step 4: Serve and Enjoy
Preheat your oven to 350°F (175°C).
Bake the burritos for about 10 minutes or until the cheese has melted and the tortillas turn slightly crispy.
Remove the burritos from the oven and let them cool for a few minutes.
Serve your delicious chicken burritos with additional sour cream, salsa, and cilantro on top.
Enjoy this flavorful Mexican delight with your loved ones!
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How to make a chicken burrito?
To make a chicken burrito, start by cooking and shredding chicken breast. Then, warm tortillas on a stovetop or in the oven, and spread a layer of cooked rice, beans, chicken, and your choice of toppings (such as cheese, salsa, or guacamole) on each tortilla. Roll the tortilla tightly, tuck in the sides, and serve your delicious chicken burritos hot.
Recipe for chicken burritos with rice?
To make chicken burritos with rice, cook chicken breast until fully cooked. In a separate pot, prepare rice. Once the chicken and rice are ready, assemble the burritos by placing a scoop of rice, shredded chicken, and any desired toppings (such as salsa or cheese), then roll it and enjoy!
How to make Mexican chicken burritos?
To make Mexican chicken burritos, first marinate boneless chicken breasts in lime juice, garlic, cumin, chili powder, and salt. Then, grill or pan-fry the chicken until cooked through. Next, assemble the burritos by placing the cooked chicken in flour tortillas and adding your desired fillings, such as rice, beans, salsa, cheese, and guacamole. Roll up the tortillas tightly, tucking in the sides, and serve the burritos warm.
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